2014: The search for perfect haskap farm land

Taken By Dave, 2016 , Just love the photo

Taken By Dave, 2016 , Just love the photo

2014’s theme was all about juggling life decisions, planning for the worst, expecting the best.

Started with an online horticulture business plan course, put on by the University of Guelph.

Initially trying to see if I could start up a 5-10 acre haskap farm, while being a firefighter. Different scenarios, looking into financial models, all before talking with two good friends asked me the question; do you really want to be a firefighter?

My answer was a no, I want to live off the land and work for myself.

Crunching the numbers proved I could not afford both, there was no way it could pay for the start-up costs of a farm while being in the force, however my already going career of Boilermaking could afford me a start-up. Even though it is called a start-up, haskaps take a minimum of 3 years to grow before harvest. So it was more like a start-up and wait.

The summer was spent looking around at land, trying to learn the business.

The truth is schooling never prepared me for the complications that come with real estate. Thinking it would be as easy as a MLS search, make a couple calls, ask for the best deal. Happily and quickly receiving the best deal, celebratory handshake, jumping high five and done. Unfortunately not even close.

The reality was the MLS search came up with many different locations, soil types/ depths, price points, sizes, topography, agents, just to name a few.

Soil Sample 6" of soft and fluffy, rest all Clay.....

Soil Sample 6" of soft and fluffy, rest all Clay.....

The solution was to create an attack plan. Starting with a list of needs and wants.

Wants:

30 minute drive
Power/ utilities
40 Acres plus
Less than $4,000 per acre
Sloped land- 2%
No wasted land
Paved road access

Need:

Dug-out
Minimum 40 acres
Maximum 45 minute drive out of Edmonton
Farmable soil
No more than $4,000 per acre

Then what?

Hire a real estate friend, one of my two good friends who helped give my head a shake. At the time he was taking his real estate exam. Perfect fit. Kind of a win, win.

Andrew Rosychuk

Haskap Fruit Farmer, putting his life and soul into growing a farm business from scratch. First generation farmer, taking raw organic haskaps, transforming them into finished products. Associations, corporations, awards, agriculture scholar, OH My! Andrew loves planting seeds, those seeds are growing strong. Alberta’s horticulture industry watches, hoping for continued change. It’s just who Andrew is.

https://www.rosyfarms.com
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2014 : Narrowing Down land Choices.