Moscow Mule with a Twist

Recipes
Written By Andrew Rosychuk
 

OUR Twist on A CLASSIC

Moscow mule is a great drink for either warm summer or the cooler seasons. The ginger in this mocktail gives a warm twist how about adding a little bit of haskap juice with it too!

Estimated Time

Make time: 10 min

Makes: 1 Portion

 

Ingredients

2 tbsp Grated Ginger

1tbsp Lime Juice

2 tbsp Haskap Juice

1 cup Ginger Ale

A Couple Mint Leaves

Ice

Directions

  1. Add the grated ginger, mint leaves and lime juice to the bottom of the glass and mix well.

  2. Add in the ginger ale and haskap juice with some ice and mix.

    Enjoy!

 

Photography & Recipe by: Mirka Chiasson @mirkachiasson

Andrew Rosychuk

Haskap Fruit Farmer, putting his life and soul into growing a farm business from scratch. First generation farmer, taking raw organic haskaps, transforming them into finished products. Associations, corporations, awards, agriculture scholar, OH My! Andrew loves planting seeds, those seeds are growing strong. Alberta’s horticulture industry watches, hoping for continued change. It’s just who Andrew is.

https://www.rosyfarms.com
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