Haskap Production Workshop, Olds Alberta

Learn what it takes to grow your own Haskap orchard. Whether you are new to growing and wanting to learn the ropes, or an experienced grower wanting to learn about the costs of processing like return on investments (ROI), you will discover all about the Alberta haskap industry.

Feburary, 21st, 2018 at the Olds College, Pomeroy Hotel.

Rob Spencer and Andrew Rosychuk have organized Alberta's first provincially supported haskap work shop. 

The whole day is only $20, you can’t do any better.

That is almost the total cost of 1 haskap plant: from field prep, planting, growing, harvesting to processing, $15.30.

The morning will cover sour cherries, with the mid day to evening covering Haskaps, Haskaps and more Haskaps.

Haskap Alberta Map

The following two days are the Alberta Farm Fresh Association Conference

Alberta Farm Fresh Producers Association logo

We have a great line up of speakers: beer, protein, marketing, sales, pricing, advertisement, vegetable, finance, farmers market and more!

Come out and brush shoulders with Alberta small farmers and learn where local truly comes from.

Sour Cherry & Haskap Production Workshop.PNG

Contact us for more information.

Andrew Rosychuk

Haskap Fruit Farmer, putting his life and soul into growing a farm business from scratch. First generation farmer, taking raw organic haskaps, transforming them into finished products. Associations, corporations, awards, agriculture scholar, OH My! Andrew loves planting seeds, those seeds are growing strong. Alberta’s horticulture industry watches, hoping for continued change. It’s just who Andrew is.

https://www.rosyfarms.com
Previous
Previous

2018 the Winter Plan

Next
Next

What are Haskap Berries?