Haskap Balsamic Dressing

Recipes
Written By Andrew Rosychuk

It’s Time You Start Dressing Up Your salad!

Nothing screams summer more than a grilled chicken salad loaded with strawberries and a fruity dressing! Give our haskap balsamic dressing a try!

ESTIMATED TIME:

Prep Time: Make time: 5 min

Vibrant salad drizzled with pink haskap dressing.

Kitchen Equipment:

Measuring cups and spoons, blender

Ingredients:

  • 12 haskap berries, fresh or frozen

  • 1/2 cup olive oil

  • 1/3 cup balsamic vinegar

  • 2 tbsp maple syrup

  • 1 tbsp dijon mustard

  • dash of salt and pepper

Instructions:

  1. Combine all ingredients in a blender or food processor. Drizzle on top of your favorite summer salad.

For our salad, we used grilled chicken breast, spinach, spring mix greens, sliced strawberries, slivered red onion, pecans, and feta.

Sauce can be stored in the refrigerator in an air tight container for up to 2 weeks. Also great on a salad with salmon!

Top view of green salad with chicken slices, drizzled with pink haskap dressing.

Recipe and Photos by Muffin & Tuffin

IG: @muffin_and_tuffin

Close up of jar of haskap balsamic dressing.
Andrew Rosychuk

Haskap Fruit Farmer, putting his life and soul into growing a farm business from scratch. First generation farmer, taking raw organic haskaps, transforming them into finished products. Associations, corporations, awards, agriculture scholar, OH My! Andrew loves planting seeds, those seeds are growing strong. Alberta’s horticulture industry watches, hoping for continued change. It’s just who Andrew is.

https://www.rosyfarms.com
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