Haskap Mozzarella Focaccia

The perfect Pairing; cheese, haskap & bread!

Introducing the Haskap Mozzarella Focaccia, a delicious and savory treat that will leave your taste buds tingling! This recipe is a unique twist on the classic focaccia bread, with the addition of sweet and tangy haskaps and creamy mozzarella cheese.

Estimated Time

Prep Time: 45 min Make time: 90 min

Kitchen Equipment: Kitchen mixer & deep 9x9” pan

Ingredients

1 1⁄2 cup water

3 cups flour

1 1⁄2 tsp yeast

3⁄4 cup sugar

1⁄2 tsp salt

1⁄2 cup soft butter

Topping:

1 cup mozzarella

1⁄2 cup haskaps

2 tbsp rosmary

Directions

1. Mix the yeast with lukewarm water.

2. Mix in the flour, sugar, salt and butter

3. Let the dough rise for at least 30 minutes under a cloth.

4. Preheat oven to 400°F

5. Butter or oil the pan.

6. Add dough evenly into the pan.

7. Cut the mozzarella into small pieces.

8. Press the mozzarella and haskaps into the dough.

9. Sprinkle the rosemary on top and palace into the oven for about 45 minutes or until the dough is not sticky from inside.

( you can test it by placing a fork gently in the middle)

10. Let the focaccia cool down for 10 minutes before cutting.

When you take your first bite of the Haskap Mozzarella Focaccia, you'll experience a combination of flavors and textures that complement each other perfectly. The pillowy bread is infused with a subtle sweetness from the haskaps, while the mozzarella adds a creamy richness. The rosemary gives it a fragrant herbiness that ties everything together. Whether you enjoy it warm out of the oven or at room temperature, this focaccia is a crowd-pleaser that is sure to impress.

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Photography & Recipe by: WithMirka_