Simple Haskap Tart
Get ready to indulge in a sweet and tangy treat with our Haskap Tarts! These tarts are the perfect combination of flaky crust and juicy Haskap filling. The creative process behind this recipe is all about balancing the sweetness and tartness of the Haskap berries, creating a deliciously decadent dessert.
ESTIMATED TIME:
Prep Time: 20 min Make time: 50 min Makes: 8 big tarts or 16 small ones
Kitchen Equipment:
Mixer, bowls, 12”x8” pan
Ingredients:
Crust:
2 cups flour
1 cup sugar
pinch of salt
1 cup soft butter
1 egg
1⁄2 tsp vanilla extract
Filling:
1 cup haskaps
1 tbps lemon juice
2 tbsp tapioca or cornstarch
1⁄2 cup sugar
Directions
1. Preheat the oven to 375°F
2. Mix the crust ingredients well together with a mixer.
3. Place the muffin tins into a muffin pan and press the dough into the tins evenly to the
bottom and sides with your fingers
4. Mix the filling ingredients well together with a spatula.
5. Add the filling into the tins and place into the oven for 30 min.
The end result is a mouth-watering dessert that is perfect for any occasion. Whether you're serving up a sweet treat for a family gathering or just want to indulge in something delicious, our Haskap Tarts are sure to satisfy. So, grab your kitchen mixer, muffin pan, and muffin tins, and get ready to experience the delicious flavors of Haskap!
