Get ready to indulge in a sweet and tangy treat with our Haskap Tarts! These tarts are the perfect combination of flaky crust and juicy Haskap filling. The creative process behind this recipe is all about balancing the sweetness and tartness of the Haskap berries, creating a deliciously decadent dessert.

This pie comes with a twist!

One that will have you make it all the time.

So of then my kids ask for haskaps, some plain Greek yogurt and honey.

So when the kids were asking me to make a haskap pie one day

I thought, why not try it with some yogurt to make it creamier?

Kids approved - “the best pie I have ever had !”

I love the contrast of the tart rhubarb and sweet haskaps, and the oatmeal crust is the perfect texture to balance it all out. I often adjust the sweetness level by using only maple syrup instead of brown sugar, and it still turns out great. When I make this crumble, I usually use a 9-inch pie pan, but sometimes I like to switch it up and make individual servings in ramekins. I also like to experiment with adding different spices like cinnamon or nutmeg to the crust for an extra layer of flavor. It's a versatile recipe that never fails to impress my family and friends.

Pancakes, Simplified. Gone Are The Days Of Standing At The Stove Flipping Pancakes. The Same Puffy, Golden Brown Delight Is Accomplished With Just A Few Minutes In A Hot Oven.

The classic tale of deliciously hidden vegetables. You've heard of zucchini cake – why not beet & haskap brownies? The fruit & veggie puree makes for perfect fudgey brownie, and the colour of haskap juice gives a stunning finishing touch to the glaze.

Fruit-infused simple syrup is an ingredient that is more versatile than it gets credit for, and it is so simple to make. It stores for a good amount of time, so if you want to make a good batch and keep it in the fridge you absolutely can.

This pie is different from all other berry pies because the crust is more like a focaccia or pizza dough, which makes it extra delicious!

Looking for a healthier treat than what’s in the window of the local bake shop? Look no further. These baked donuts pack all the flavour without the guilt! Being baked rather than fried in oil cuts all the unnecessaries while leaving all the goodness. Healthy. Delicious. Easy. I am also a sucker for the combination of the haskap tang with the sweetness of the vanilla glaze.

This simple and classic desert showcases the flavor and colour of Rosy Farms’ Haskap Fruit. Apples from Steve & Dan’s BC Fruit complement the haskaps perfectly.

Just a quick simmer of haskap berries gives these no-bake cheesecakes all the flavour you need! Layered between a lemon mascarpone cheese mixture and graham cracker crumbs, enjoy this dessert by the spoonful in the sweet summertime.