Haskap Morning Bread
Better than banana bread - a delicious, yet healthy choice for your cozy breakfast moments.
Estimated Time
Prep Time: 10 min Make time: 60 min
Kitchen Equipment: 8x4 loaf pan Makes: One Loaf
Ingredients
2 eggs
2 bananas
2 tbsp cinnamon
1 tsp cardamom
1tsp nutmeg
2 tsp liquid vanilla
pinch of salt
1tsp baking powder
1⁄2 cup maple syrup
2 cups of oats
1⁄2 cup milk of your choice
1 cup of haskaps fresh or frozen
a handful of pecans
Directions
1.Preheat oven to 375°F.
2.Take a bread pan and spray it with cooking oil or butter.
3. Mix all dry ingredients well together with a spatula.
4. Add vanilla, milk and maple syrup and mix well.
5. Add haskaps, crush your pecans and add them in.
6. Pour the pattern into the bread pan, you can place some pecans on top
as well.
7. Place into the oven for approximately 50-60 minutes, or until not soft
when testing in the middle.
8. Let the bread settle for 10 minutes before serving.
I came up with this recipe while trying to come up with some new ideas for an easy, yet healthy breakfast for our family. I love having oats in the morning, but plain oatmeal was getting boring. It also happens to be the holiday season so I decided to add some holiday spices into the loaf and that ended up going so well together with the fresh taste of haskaps.
Photography & Recipe by: mirkachiasson
