Virgin Mulled Haskap

RecipesHoliday
Written By Andrew Rosychuk
 
 

Estimated Time

Make time: 15 min Cook Time: 35 mins

Kitchen Equipment: Large Pot Makes: 1.5L

 

Ingredients

One bottle of Haskap Juice (437ml)

1L water 

1 cup sugar 

1 cup brown sugar 

 2 tbsp ground cardamom 

2 tbsp full cloves 

2 tbsp ground ginger 

2 tbsp anise seeds 

1 orange 

 1 lemon 

1 cup cranberries

Directions

  1. Place all ingredients into a large pot, mix thoroughly, and bring to a boil for 5 minutes.

  2. Reduce the heat and allow it to simmer for an additional 30 minutes.

 

Photography & Recipe by: mirkachiasson

Andrew Rosychuk

Haskap Fruit Farmer, putting his life and soul into growing a farm business from scratch. First generation farmer, taking raw organic haskaps, transforming them into finished products. Associations, corporations, awards, agriculture scholar, OH My! Andrew loves planting seeds, those seeds are growing strong. Alberta’s horticulture industry watches, hoping for continued change. It’s just who Andrew is.

https://www.rosyfarms.com
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