Haskap Holiday Sangria

RecipesHoliday
Written By Andrew Rosychuk
 
 

Estimated Time

Make time: 20 min

Serves: 4 - 6

 

Ingredients

2 cups haskap juice

1 cup cranberries 

1 lemon 

4 plums 

1l sprite 

1 tbsp sugar



Directions

  1. Cut lemon and plums into wedges.

  2. Add the wedges into a jug.

  3. Pour in sugar, sprite, cranberries, and haskap juice, then mix well.

  4. Optionally, press some cranberries to enhance the flavor.

  5. Allow it to sit for 30 minutes.

  6. Serve over ice.


 

Photography & Recipe by: mirkachiasson

Andrew Rosychuk

Haskap Fruit Farmer, putting his life and soul into growing a farm business from scratch. First generation farmer, taking raw organic haskaps, transforming them into finished products. Associations, corporations, awards, agriculture scholar, OH My! Andrew loves planting seeds, those seeds are growing strong. Alberta’s horticulture industry watches, hoping for continued change. It’s just who Andrew is.

https://www.rosyfarms.com
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