HASKAP & HONEY DRESSING RECIPE

Recipes
Written By Andrew Rosychuk
Haskap dressing in jar on wooden dish
Spoon scooping haskap dressing out of jar

Your Salad Needs a Flash of Haskap!

The burst of haskap flavor, slight sweetness, and bold color compliment shredded mozzarella, sliced mushrooms or goat cheese on top of a spinach salad.

Estimated Time

Prep Time: 5 min Make time: 1 min

Makes

Roughly 2 cups

Kitchen Equipment

Blender

Ingredients

  • 1/2 cup haskaps

  • 1 cup vegetable oil

  • 1 ½ tbsp. grated onion

  • 1/3 cup lemon vinegar*

  • 1/8 cup honey

  • 1 ½ tbsp. poppy seeds crushed

  • 1 tsp. dry mustard

  • ½ tsp. salt

Directions

Put all the ingredients in a blender and combine for one minute.

Let the dressing flavours develop in the refrigerator for a few hours.

Served best on a classic spinach salad

*or use regular vinegar and ½ tsp. lemon zest

This recipe is very easy to make. Yes, simple can taste this good. Tip: Letting the dressing sit for a couple of hours, will release a lot of the flavors.

 
Rosy Farms Haskap Berry Honey dressing recipe
Haskap dressing next to bowl of salad
Haskap dressing next to salad
 
 

Reipe by: Glenda Perry

 

Photography by: Jessica Musslewhite


Mushrooms & Thyme.PNG
 
Andrew Rosychuk

Haskap Fruit Farmer, putting his life and soul into growing a farm business from scratch. First generation farmer, taking raw organic haskaps, transforming them into finished products. Associations, corporations, awards, agriculture scholar, OH My! Andrew loves planting seeds, those seeds are growing strong. Alberta’s horticulture industry watches, hoping for continued change. It’s just who Andrew is.

https://www.rosyfarms.com
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