Haskap Stuffing

RecipesHoliday
Written By Andrew Rosychuk
 
 

Estimated Time

Make time: 20 min Cook Time: 25 mins

Kitchen Equipment: Oven Dish Serves: 6 - 8

 

Ingredients

4 cups sourdough bread 

1 cup vegetable stock 

2 tbsp butter 

½ onion 

2 celery stalks 

1 apple 

1 tbsp dried sage 

1 tbsp dried thyme 

½ cup haskaps 

1 tsp black pepper 

1 tbsp olive oil


Directions

  1. Combine all ingredients in a food processor or blender and blend until well mixed.

  2. Transfer the mixture onto a plate or bowl.

  3. Top with fresh haskaps.

  4. Drizzle with olive oil and a touch of honey.

 

Photography & Recipe by: mirkachiasson

Andrew Rosychuk

Haskap Fruit Farmer, putting his life and soul into growing a farm business from scratch. First generation farmer, taking raw organic haskaps, transforming them into finished products. Associations, corporations, awards, agriculture scholar, OH My! Andrew loves planting seeds, those seeds are growing strong. Alberta’s horticulture industry watches, hoping for continued change. It’s just who Andrew is.

https://www.rosyfarms.com
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