Roasted Holiday Veggies with Haskaps
Estimated Time
Make time: 20 min Cook Time: 40 mins
Serves: 6 - 8
Ingredients
2 cups of carrots
2 cups of squash
1 cup onions
1 cup broccoli
2 tbsp honey
2 tbsp olive oil
½ cup haskaps
1 tsp salt
2 tsp black pepper
2 tsp nutmeg
2 tsp dried or fresh thyme
*You can also you other vegetables as well
Directions
Preheat the oven to 400°F.
Cut vegetables into 1-inch cubes.
In a large bowl, combine vegetables with olive oil, honey, salt, nutmeg, black pepper, and thyme, mixing well.
Place the seasoned vegetables on a parchment paper-lined oven tray.
Bake in the preheated oven for 20 minutes, then remove and add haskaps on top.
Photography & Recipe by: mirkachiasson
